Gather on Purpose
A 360° live-fire grill you cook around — built so the host never leaves the circle.
The Fall Release is open.
Limited to 15 total Sudfire Hearths. Reservations close August 1st
The Hearth Collection
live fire cooking designed so the host never leaves the circle.
360° cooking surface. Everyone faces the fire. Everyone faces each other.
Real wood. Real fire. No gas. No shortcuts. Ever.
Corten steel or matte black. Built to last generations.
Inspired by fire gathering culture in the south of France.
Preorder pricing closes August 1st.
Starting at $1,799
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Every grill before Sudfire made the host disappear. Back to their guests. Managing heat. Missing the evening. Sudfire's 360° design keeps everyone in the circle. The host faces their guests. The food cooks in front of them. The conversation never stops because the cook never disappears. This is the only grill where the cooking and the gathering happen at the same time. For everyone. Around the same fire.
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You do not need to be a chef. My whole family has cooked on it — none of us are trained cooks. The food was exceptional every time. Three heat zones mean you always have somewhere to move food. Sear at the center. Cook in the middle. Rest at the edge. Nothing gets trapped. Nothing burns. Nothing gets forgotten. If you can tend a fire and move food around a surface — you can cook on a Sudfire.
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A 10mm carbon steel plate holds heat at levels most conventional grills never reach. It distributes that heat evenly across the entire surface. The plate gets better the more you cook on it. Whole fish. Rack of lamb. Paella for twenty. Wood-fired pizza. Rotisserie chicken. Full breakfast. Steak service. Dessert after — scrape and go. One fire. One surface. The whole meal. No going inside. No losing the moment.
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Corten steel was engineered for bridges and permanent outdoor architecture. It is designed to be outside permanently. Rain. Heat. Cold. Everything in between.
Corten responds to all of it by developing a patina that makes it more beautiful — not less.
Your Sudfire looks better in year fifteen than it does the day it arrives. This is the last grill you will ever buy.
WHY SUDFIRE IS DIFFERENT
The wood is an Ingredient
30 lbs/month · Peach, Plum & Cherry
Sudfire Orchard Wood delivered to your door every month. Sourced
from California stone fruit orchards. Sun-dried. Nothing treated.
For people who cook over fire regularly and never want to think
about running out. Ships on your order date each month.
No minimum. Cancel anytime.
✓ Free shipping every month
✓ Peach, plum & cherry in every box
✓ Cancel or pause anytime in your account
SUDFIRE ORCHARD WOOD
Choose between our Starter box, Fire Box, or Monthly supply
Peach, plum, and cherry from California stone fruit orchards — mild, sweet smoke that changes the way everything tastes. Sourced from Central Valley farmers. Sun-dried. Nothing treated. Nothing artificial.
This is what the Hearth was built to burn.
From France
to California.
I'm a professional basketball player from Clovis, California, playing in the South of France. Through my fiancée and her family, I experienced something I'd never felt in America — the way the French gather around food and fire.
Long dinners. Real wood. Nobody rushing. I discovered this style of live-fire cooking there, saw no one had built an American brand around it, and brought it home.
Real fires. Real people.
"I've cooked on a lot of surfaces. The Hearth is different. The heat zones let you run three things at once — high heat at the center, proteins in the middle, warming on the edge. It's legitimately versatile and it photographs like nothing else I've worked with."
— Chef Ana., private chef, Fresno CA
My husband has looked at every grill on the market. He came home from the Sudfire event and said 'I don't want anything else.' We reserved one that night."
— Kimberly J., Clovis CA
I cooked a whole spread — steaks, corn, broccolini, flat bread — all at once on different zones. My family was floored. No one has ever said that about my cooking before."
—Mike S., Hearth 39 owner, NorCal