FRENCH-INSPIRED LIVE-FIRE COOKING

Gather on Purpose

A 360° live-fire grill built so the host never leaves the circle.

BACK IN STOCK · 15 HEARTHS AVAILABLE

Local delivery + nationwide freight available.

New Sudfire grill returns for reservation after strong demand." — ABC30 Fresno / KFSN

The Hearth Collection

Two sizes. Two finishes. One fire.

360° cooking surface.

Real wood. Real fire. No gas. No shortcuts. Ever.

Corten steel or matte black. Built to last generations.

Inspired by fire gathering culture in the south of France.

Real Owners. Real Gatherings.

“Absolutely love my Sudfire. One of the best purchases I’ve made. It’s been a great investment for me and my family — another way we can bond and be together.”
— Hector, diamond pressure

What Sudfire owners are saying around the fire.


“Top quality product. If you’re tired of cooking with gas and want to add so much more flavor to your meat, go with the Sudfire.”
— Jay Ogas
“We had multiple cooks cooking on it at the same time, and it handled everything with ease. We had a blast using it.”
— Terrance Fraizer

Why Sudfire is different

Steaks and chicken cooking on Sudfire circular grill over open flame, live fire outdoor cooking experience

The wood is an Ingredient

Sudfire Orchard Wood — Cooking Blend · Monthly Supply
$55.00 every month

30 lbs/month · Peach, Plum & Cherry

Sudfire Orchard Wood delivered to your door every month. Sourced

from California stone fruit orchards. Sun-dried. Nothing treated.

For people who cook over fire regularly and never want to think

about running out. Ships on your order date each month.

No minimum. Cancel anytime.

✓ Free shipping every month

✓ Peach, plum & cherry in every box

✓ Cancel or pause anytime in your account

SUDFIRE ORCHARD WOOD

Choose between our Starter box, Fire Box, or Monthly supply

Peach, plum, and cherry from California stone fruit orchards — mild, sweet smoke that changes the way everything tastes. Sourced from Central Valley farmers. Sun-dried. Nothing treated. Nothing artificial.

This is what the Hearth was built to burn.

Close-up of burning logs with visible flames and glowing embers in a fire pit.
A man in a black polo shirt with a fire logo and light blue jeans stands outside during sunset, smiling with hands clasped. There is a wood-burning grill on wheels with logs underneath and a second person cooking in the background.

Why Sudfire Exists

While living and playing professional basketball in the South of France, I experienced a different way of gathering.

Through my fiancée and her family, I discovered the brasero—a circular live-fire grill that kept the fire, food, cook, and guests in one shared space. People cooked together, talked longer, and stayed well after the meal was finished.

When I returned to California, I wanted to bring that experience home.

So I created Sudfire: a live-fire centerpiece built not only for cooking, but for the moments that happen around it.

— Darrin Person Jr., Founder

Frequently Asked Questions