See the Hearth in action.
Real wood fire. 360° cooking. Built for gathering.
From starting your first fire to cooking, cleaning, and gathering around the Hearth — these videos show how SUDFIRE works in real life.
Start Your First Fire
New to live-fire cooking? Start here.
This quick walkthrough shows how to build a real wood fire in the center of the Hearth and let the cooking surface come up to temperature.
Real hardwood. Natural heat. No propane. No shortcuts.
Three Natural Heat Zones
The SUDFIRE Hearth is designed to cook naturally around the fire.
Cook closest to the center for the hottest sear, use the main surface for steady heat, and move food toward the slightly gentler edge for finishing or holding.
The entire surface is made to cook well — giving you room to sear, move, finish, and gather around the fire.
A quick look at how to care for the SUDFIRE Hearth cooking surface after cooking. Scrape and clean the warm plate, then apply a light coat of oil to help protect the carbon steel surface and build seasoning over time.
Built for real wood fire, outdoor cooking, and gathering.
How to Season the SUDFIRE Plate
Learn the Hearth
Short, helpful videos for starting, cooking, cleaning, and getting the most out of your SUDFIRE.
